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“The P300 amplitudes on the frontal (Fz), central (Cz), and parietal (Pz) regions of the scalp after consumption of alcohol were significantly lower than those after consumption of the placebo or citric acid with alcohol (P<0.05), while there were no significant differences between the latter two treatments.”
Journal of Zhejiang University SCIENCE B • 2012 | View Paper
“The sourness of citric acid , and the saltiness of sodium chloride at all but the lowest concentration, were depressed by increasing additions of alcohol.”
“In S. cerevisiae, citric acid shifted the primary energy metabolism towards lower ethanol production and higher glycerol production, thus resulting in lower ATP production.”