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Last Updated: 2 years ago

Possible Interaction: Ethanol and Cellulose

supplement:

Ethanol

supplement:

Cellulose

Research Papers that Mention the Interaction

Glucose was found to be the best substrate for BC production among the sugars tested; ethanol concentration of 3% (w/v) enhanced the productivity of BC.
Applied Microbiology and Biotechnology  •  2018  |  View Paper
Total cellulose and hemicellulose digestion, measured as digestion of specific monosaccharide components, was increased by the ethanol extraction.
Poultry science  •  1999  |  View Paper
It was found, the degree of BC crystallinity during static regime cultivation on a molasses medium with ethanol , increased significantly to 73.5%, and during dynamic regime—75.6%.
AMB Express  •  2020  |  View Paper
Ethanol exerts a strong positive effect on the cellulose yields from the widely exploited microbial producers of the Komagataeibacter genus.
Applied Microbiology and Biotechnology  •  2019  |  View Paper
The knowledge of enzymatic mechanisms is critical for improving the conversion efficiency of cellulose into ethanol or other chemicals.
Journal of biomolecular structure & dynamics  •  2019  |  View Paper
Ethanol concentration of up to 8.9 wt% was obtained at the increased cellulose concentration.
ChemSusChem  •  2019  |  View Paper
Strong correlations were also seen between glucose release, ethanol and cell wall components, with cellulose showing the highest correlations with ethanol yields for some treatments and H:L ratio with others.
Biotechnology for Biofuels  •  2018  |  View Paper
ResultsThe transformation of crystalline cellulose forms from I to II and from Iα to Iβ improved the production of H2 and ethanol by 65 and 29%, respectively.
Biotechnology for Biofuels  •  2017  |  View Paper
But the structural characteristics of lignocelluloses pose hindrance to the conversion of these sugar polysaccharides into ethanol.
Biotechnology research international  •  2015  |  View Paper
At an initial cellulose concentration of 40 g liter−1, the concentration of ethanol produced with pH control was 4.5-fold higher than that without pH control.
Applied and Environmental Microbiology  •  2012  |  View Paper
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