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Last Updated: 4 years ago

Possible Interaction: Ethanol and Caseins

supplement:

Ethanol

supplement:

Caseins

Research Papers that Mention the Interaction

Ethanol significantly increased liver triglyceride (TG) in mice fed casein due to the activation of peroxisome proliferator-activated receptor (PPAR) γ2, a nuclear transcription factor known for regulating lipid metabolism and de novo lipogenesis.
Biochemical and biophysical research communications  •  2017  |  View Paper
Soy protein replacement of casein in the EtOH diet significantly reduced adenoma progression when compared with the EtOH and EtOH/SPI group (P < 0.05).
Cancer Prevention Research  •  2016  |  View Paper
It has been reported that casein micelles dissociate when heated in the presence of ethanol.
Journal of dairy science  •  2010  |  View Paper
The addition of EE to EWS and CAS showed a tendency to increase acidic steroid and decrease neutral steroid.
Nutrition  •  2004  |  View Paper
Pre-incubation of Cα with ethanol decreases phosphorylation of Leu-Arg-Arg-Ala-Ser-Leu-Gly (Kemptide) and casein but has no effect on the phosphorylation of highly charged molecules such as histone H1 or protamine.
The Journal of Biological Chemistry  •  1999  |  View Paper
In addition, higher concentrations of casein (0.25mg/mL) and calcium (20mM) caused the formation of larger aggregates (>1,000 nm) in the presence of ethanol when comparing with the initial lower concentrations of casein (0.1mg/mL) and calcium (2mM).
Journal of dairy science  •  2013  |  View Paper