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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“The group with deficient intake of retinol, carotene , and vitamins C and E, but with higher consumption of alcohol , incur a noticeably high risk of colorectal cancer (OR=6.79; 95%CI: 2.08-22.18).”
Alcohol consumption and the risk of colorectal cancer at low levels of micronutrient intake.“ Ethanol intoxication produced age-dependent decrease in the activity of serum superoxide dismutase, glutathione peroxidase, and reductase and in levels of glutathione (GSH), vitamins C, E, and A, and βcarotene.”
Green Tea Protection Against Age-Dependent Ethanol-Induced Oxidative Stress“Moreover, in the animals fed alcohol with β‐carotene , multiple ultrastructural lesions appeared, with autophagic vacuoles, abundant myelin figures, degenerated mitochondria and increased blood levels of the mitochondrial enzyme glutamic dehydrogenase.”
“In a second stage, detailed studies showed about ….64-fold and 1.43-fold increase in carotene concentration (mg/g dry biomass) … the presence of addition of ethanol (4%, v/v) and addition of hydrogen peroxide (4%, v/v) at 40 hr, and 32 hr in liquid medium, separately.”
CAROTENE PRODUCTION FROM AGRO-INDUSTRIAL WASTES BY Arthrobacter globiformis IN SHAKE-FLASK CULTURE
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