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“Our findings suggest that acute ethanol use, poorer socioeconomic position, and inadequate education status about the danger of CO are associated with an increased risk of fatal CO poisoning.”
Acta scientiarum polonorum. Technologia alimentaria • 2016 | View Paper
“ ECO levels are increased in the following situations: consumption of alcohol or polyol-rich sweets, lactose intolerance, haemolytic anaemia, types 1 and 2 diabetes, asthma, chronic obstructive pulmonary disease (COPD) and bronchiectasis.”
Archiwum medycyny sadowej i kryminologii • 2005 | View Paper
“ Ethanol had an effect on the … kinetic parameters that describe CO binding: it decreased the rate of CO binding, suggesting a decrease in the protein's conformational flexibility, and increased … photosensitivity, which indicates a local effect in the active site region such as strengthening of the heme-CO bond.”
“By contrast, 50-87% of the oxidation of ethanol by these cells was inhibited by carbon monoxide , metyrapone and SKF-525A, all three of which are known to inhibit various species of microsomal cytochrome P-450.”