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Last Updated: 4 months ago

Possible Interaction: Ethanol and Azathioprine



Research Papers that Mention the Interaction

ATP production was significantly decreased by ethanol extracts of the inner scales of the bulb.
Journal of ethnopharmacology  •  2005  |  View Paper
Ethanol also increased the affinity of the enzyme for ATP to a larger extent and additively, when compared to calmodulin.
Biochimica et biophysica acta  •  1994  |  View Paper
Our previous studies indicate that ethanol administration increases uric acid production by increasing ATP degradation to uric acid precursors.
The Journal of clinical investigation  •  1984  |  View Paper
The cell-free incorporation of (14C) leucine into hot … protein by the purified polyribosomes in the presence of ATP , GTP, a heterologous source of soluble factors, … endogenous mRNA was also reduced following the ethanol treatment, further indicating that the previous chronic exposure … ethanol had inhibited the translation of mRNA.
Journal of neuroscience research  •  1981  |  View Paper
Adolescent binge-like ethanol exposure reduced the expression of the mitochondrial respiration complexes, induced mitochondrial depolarization, increased mitochondrial calcium levels, and reduced ATP production in the adult hippocampus.
Neuroscience  •  2019  |  View Paper
These results suggest that chronic ethanol exposure reduces the cellular ATP level, possibly through a gene expression down-regulation mechanism, and increases the vulnerability to oxygen-glucose deprivation.
Neural regeneration research  •  2019  |  View Paper
ConclusionsThese results suggest that the enhanced ATP regeneration due to ethanol assimilation was critical for the high SAM accumulation.
Microbial Cell Factories  •  2018  |  View Paper
Our analysis suggests: (1) ethanol damages …, coupled with hypoxia, leads to reduced ATP production by … macromolecules; (4) ethanol can directly bind 213 proteins including transcription factors, altering their functions; (5) all these changes together … mutations and alteration of stress responses, ultimately restoring normal ATP production, macromolecule biosynthesis, and growth.
Scientific reports  •  2017  |  View Paper
In this work we further report on 2 new successful approaches to reduce cellular levels of ATP that increase ethanol yield and productivity.
Bioengineered  •  2016  |  View Paper
In Saccharomyces cerevisiae ethanol dissimilation is initiated by its oxidation and activation to cytosolic acetyl-CoA. The associated consumption of ATP strongly limits yields of biomass and acetyl-CoA-derived products.
FEMS yeast research  •  2016  |  View Paper
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