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Last Updated: 3 months ago

Possible Interaction: Ethanol and Aspartic Acid

supplement:

Ethanol

supplement:

Aspartic Acid

Research Papers that Mention the Interaction

A10 Quantitative Sensory Testing for Diagnosis, Mechanisms, or Predictive Factors (183) … and alcohol craving in young adult binge drinkers H Hahn, D You, and M Meagher; Texas A&…, TX Previous studies have found that alcohol craving can influence motivation to drink, which in … problematic drinking, such as binge drinking.
The journal of pain : official journal of the American Pain Society  •  2016  |  View Paper
Addition of aspartic acid , which can restore Krebs cycle intermediates, partially restored growth on ethanol.
Biochimica et biophysica acta  •  2006  |  View Paper
In addition, an excessive amount of L-aspartic acid modified D-glucose metabolism, with an overproduction of acetic acid and reduced ethanol production.
In addition, an excessive amount of L-aspartic acid modified D-glucose metabolism, with an overproduction of acetic acid and reduced ethanol production.
Journal of applied microbiology  •  2001  |  View Paper
It is … that ethanol fermentation is triggered … dilution rates, D (growth rate), significantly lower (D=0.070 and 0.074 h(-1) for glutamate and glutamine, respectively, and D=0.109 h(-1) for ammonia) under N- than C-limitation (approximately 0.18 h(-1) for all N-sources).
Metabolic engineering  •  2001  |  View Paper
The results clearly indicated that ethanol promoted the release of both Asp and Glu from the cells.
Analytical and Bioanalytical Chemistry  •  2013  |  View Paper
In contrast, several kinases that participate in the metabolism of these phospholipids, and the level and/or activity of phospholipases C and D , increase in cells after ethanol exposure.
Alcohol and alcoholism  •  2013  |  View Paper
Ethanol lowered the concentration of most plasma amino acids (AA) or related compounds in stressed rats (e.g., aspartic acid , threonine, serine, glycine, alanine, valine, tyrosine, phenylalanine, tryptophan).
Pharmacology Biochemistry and Behavior  •  1989  |  View Paper
The rate of sRNA aminoacylation by aspartic acid was increased in presence of 85 mmole of ethanol.
Voprosy meditsinskoi khimii  •  1988  |  View Paper