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Last Updated: 4 months ago

Possible Interaction: Ethanol and Arabinose





Research Papers that Mention the Interaction

Arabinose addition combined with a light intensity of 33.75µmol.m-2.s-1 increased the carbohydrate content by 53.8% and theoretically produced 39.1mL·100g-1 ethanol.
Bioresource technology  •  2017  |  View Paper
Notably, the rate and yield of xylose and arabinose co-fermentation to ethanol must be enhanced.
Biotechnology for biofuels  •  2010  |  View Paper
ethanol … l-arabinose could be increased more than 2.5-fold from 0.014 g ethanol h(-1) (g dry weight)(-1) to 0.036 g … could be increased from 0.24 g ethanol (g consumed l-arabinose)(-1) to 0.39 g ethanol (g consumed l-arabinose)(-1).
Applied and environmental microbiology  •  2008  |  View Paper
However, the on-line post column addition of 15% ethanol to the eluate can increase the signal of the three trace sugars, galactose, arabinose , and mannose up to 17-, 23-, and 11-fold, respectively, and make the corresponding detection limits as 0.04, 0.04, and 0.03 ppm.
Journal of chromatography. A  •  2006  |  View Paper
Their A/X ratios increased with increasing ethanol concentration, and this increase in A/X ratio was reflected in their xylose substitution levels.
Journal of agricultural and food chemistry  •  2005  |  View Paper
Though these yeasts produced ethanol concentrations of 4.1 g/L or less, they are potential candidates for mutational enhancement of L-arabinose fermentation.
Applied biochemistry and biotechnology  •  1996  |  View Paper
Ethanol , besides, increases diffusion of arabinose , which may indicate an unspecific alteration of intestinal permeability.
Revista espanola de fisiologia  •  1979  |  View Paper