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Last Updated: 2 years ago

Possible Interaction: Ethanol and Antioxidants

supplement:

Ethanol

supplement:

Antioxidants

Research Papers that Mention the Interaction

Finally, we find that flies reared on ethanol showed a persistent upregulation of genes encoding antioxidant enzymes, which may contribute to a reduced rate of central nervous system aging.
Alcohol  •  2021  |  View Paper
Also, in vivo experiments showed that the ethanol increasing the lipid markers (TBARS, CD) and depletes the antioxidants thereby increased phosphorylation of JNK, ERK, and p38 in rat liver tissues.
Chemico-biological interactions  •  2020  |  View Paper
Alcohol also generates reactive oxygen species (ROS) by suppressing the expression of antioxidant and cytoprotective enzymes and inducing expression of CYP2E1 which contribute to the metabolic activation of chemical carcinogens.
International journal of molecular sciences  •  2017  |  View Paper
Results: Either CAPE or ethanol co-treatment decreased the TOS levels and increased the TAS levels compared to the MeOH group.
Cutaneous and ocular toxicology  •  2013  |  View Paper
This is an important finding because proteasome inhibitor treatment up-regulated reactive oxygen species removal and glutathione recycling enzymes, while ethanol feeding alone down-regulated these antioxidant elements.
World journal of gastroenterology  •  2011  |  View Paper
In addition, chronic and/or acute ethanol modulates intracellular, especially mitochondrial, antioxidant levels, leading to the increased susceptibility to alcoholic liver injury induced by several apoptotic stimuli.
Free radical biology & medicine  •  2002  |  View Paper
Ethanol administration also elicits hepatic disturbances in the availability of non-safely-sequestered iron derivatives and in the antioxidant defense.
Free radical biology & medicine  •  1992  |  View Paper
The later finding demonstrates that ethanol modifies the precarious antioxidant balance of testicular tissue such that enhanced peroxidation can occur.
Free radical biology & medicine  •  1989  |  View Paper
While total liver lipid soluble antioxidant activity was not significantly modified in either ethanol or carbon tetrachloride-treated groups, the mitochondrial, but not microsomal, antioxidant concentration was significantly reduced 2 hours after the administration of ethanol.
Experimental and molecular pathology  •  1969  |  View Paper
This benefit seems to be mediated by the additive or synergistic effects of alcohol and antioxidants and merits further investigation.
Nutrition  •  2013  |  View Paper
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