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Last Updated: 4 months ago

Possible Interaction: Ethanol and Anthocyanins





Research Papers that Mention the Interaction

Carotenoids and anthocyanins were decreased by a combination of salinity and ET.
Journal of the science of food and agriculture  •  2019  |  View Paper
Our results have shown that short-term exposure to salinity and/or ethanol is able to achieve higher carotenoids and anthocyanins levels and these compounds can be considered as a new source of nutraceuticals.
Front. Plant Sci.  •  2018  |  View Paper
Desorption with 40% (v/v) ethanol achieved the highest recovery rate of anthocyanins at 79.6%.
Desorption with 40% (v/v) ethanol achieved the highest recovery rate of anthocyanins at 79.6%.
Journal of the science of food and agriculture  •  2018  |  View Paper
The sensitivity of the anthocyanins of blueberry to temperature increased with increasing ethanol concentration, and the longest half-life was observed in 20% ethanol aqueous solution.
Molecules  •  2016  |  View Paper
In DDGS, an ethanol increase from 0 to 25% resulted in less sensitivity of anthocyanin to temperature changes.
Journal of agricultural and food chemistry  •  2015  |  View Paper
Ethanol concentrations affected differently extraction yield of anthocyanins and non-anthocyanin phenolics.
Journal of Food Science and Technology  •  2014  |  View Paper
The extraction yield of individual anthocyanins was differently influenced by the rise of the ethanolic concentration.
Food chemistry  •  2013  |  View Paper
The presence of ethanol in the medium facilitates anthocyanin and especially proanthocyanidin extraction, but it also decreases copigmentation phenomena, which can decrease the color intensity.
Journal of agricultural and food chemistry  •  2005  |  View Paper
Recent studies indicate that anthocyanins represent novel neuroprotective agents and may be beneficial in ameliorating ethanol neurotoxicity.
Neurotoxicity Research  •  2009  |  View Paper
Consequently, anthocyanins also decreased the expression of poly (ADP ribose) polymerase-1 induced by ethanol and prevented DNA damage.
CNS & neurological disorders drug targets  •  2015  |  View Paper
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