“CONCLUSIONS High intake of an hocyanidins re duced the risk of AMI even after allowance for alc ohol, f ruit and vegetables, supporting a real inverse association between this class of flavonoids and AMI risk.”
“Conclusions High intake of anthocyanidins reduced the risk of AMI even after allowance for alcohol , fruit and vegetables, supporting a real inverse association between this class of flavonoids and AMI risk.”