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Journal of the Society for Gynecologic Investigation • 2006 | View Paper
“ Chronic ethanol consumption increased the aortic levels of superoxide anion (O2-), thiobarbituric acid reactive species (TBARS) as well as the expression of Nox1 and nitrotyrosine immunostaining in the rat aorta.”
“Protein carbonylation and protein nitrotyrosination , markers of protein oxidation, were significantly increased after 30 days and 60 days of ethanol consumption, respectively.”