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Possible Interaction: Erythorbic Acid and Vitamin C


Erythorbic Acid


Vitamin C

Research Papers that Mention the Interaction

The problem of the interference of ascorbic and isoascorbic acids in the spectrophotometric determination of nitrite by the diazotisation-coupling technique is important because these substances are frequently added to cured meats containing nitrite.
The Analyst  •  1987  |  View Paper
Erythorbic acid and 3,4-dihydroxybenzoate suppressed the enzyme activity as well as AsA did.
Bioscience, biotechnology, and biochemistry  •  2002  |  View Paper
Ascorbic acid oxidation is competitively inhibited by isoascorbic acid , an epimer of ascorbic acid, while other tested reducing agents are inactive.
Free radical biology & medicine  •  1993  |  View Paper
Furthermore, AsA and ErA inhibited each other's absorption.
In AsA-deficient guinea pigs, the absorption rates of both AsA and ErA were higher than those in normal ones.
Journal of nutritional science and vitaminology  •  1991  |  View Paper
The content of AsA in the tissues of the animals administered both AsA and ErA was lower than that of the animals administered only … administered both AsA and ErA during the repletion period was lower than that of the animals administered only AsA. These results suggest that ErA … AsA ….
Journal of nutritional science and vitaminology  •  1986  |  View Paper
The content of AsA in the tissues of the animals administered less than 5 mg ErA together with … was not significantly different from that of the animals administered 5 mg AsA. The administration of 100 mg ErA together … mg AsA caused a decrease in the … AsA in the tissues.
Journal of nutritional science and vitaminology  •  1986  |  View Paper
Feeding experiments with erythorbic acid indicate the availability of ascorbic acid being diminished by 40-60% when administered together with erythorbic acid.
In guinea pigs, depending on an exogenous supply of ascorbic acid, a possible interaction of erythorbic acid with absorption, transport through the cell membranes at the tissue level, or with catabolism of ascorbic acid has been investigated.
Kinetic data on the catabolism of ascorbic acid showed a significant reduction in half-life (50% of the dose excreted) of the vitamin caused by administration of erythorbic acid.
Thus, ingestion of erythorbic acid interacts with newly introduced ascorbic acid by enforcing the breakdown of ascorbic acid.
Acta vitaminologica et enzymologica  •  1976  |  View Paper
After a vitamin C depletion period of 12 days supplementing erythorbic acid (50 mg/day/kg bodyweight) over 16 days significantly accelerated the …) ascorbic aicd in guinea pigs in comparison to animals supplemented with ascorbic acid (5 mg/day/kg bodyweight), but this effect of erythorbic acid … ascorbic acid.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  1976  |  View Paper