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Last Updated: 3 years ago

Possible Interaction: Epigallocatechin Gallate and Whey Protein Isolate

Research Papers that Mention the Interaction

It was shown that approximately 20–48% of the EGCG in GTE reacted with WPI.
Cells Tissues Organs  •  2018  |  View Paper
Oral treatment with complexes activated regulatory T cells and IL‐17A+CD4+T cells (Th17).Complexation of WPI with CA or EGCG could be promising to induce oral tolerance.
International immunopharmacology  •  2019  |  View Paper
These findings suggest the feasible application of GA, CA and EGCG to improve the functional properties of WPI and the potential uses of WPI-polyphenol complexes in food industries.
Food chemistry  •  2021  |  View Paper
Results indicated that conjugated WPI showed stronger binding and entrapping ability to EGCG than that of WPI.
The in vitro bioaccessibility analysis demonstrated that the bioaccessibility of EGCG cloud be significantly (p < 0.05) enhanced by complexing it with WPI , especially WPI-GA conjugate.
Ultrasonics sonochemistry  •  2019  |  View Paper
At pH 7.0, both phenolics caused significant structural changes and EGCG induced greater digestibility of WPI.
Journal of food science  •  2017  |  View Paper