supp.ai
Discover Supplement-Drug Interactions
Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 3 years ago
supplement:
Epigallocatechin Gallate
supplement:
Polyphenols
Research Papers that Mention the Interaction
“These insights into the action of EGCG may provide a novel route to understand the anti-amyloidogenic activity of natural polyphenols.”
Oxidized epigallocatechin gallate inhibited lysozyme fibrillation more strongly than the native form“Herein, we demonstrate that micromolar combinations of EGCG and a second polyphenol , luteolin, synergistically inhibit TGF-β-induced myofibroblast phenotypes in prostate fibroblast cell lines, as observed primarily by potentiation of fibronectin expression.”
“In time-kill assays, EGCG resulted in a 3-log reduction in CFU/mL of A. baumannii after 5 h of incubation with the polyphenol.”
“After a ten-day oral administration of TP (500 mg per kg bw), the plasma levels of (-)-epigallocatechin gallate (EGCG) and (-)-gallocatechin gallate (GCG) in obese rats were significantly lower than those in the normal group.”
Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols.“It can be speculated that this MPO activity-promoting effect of EGCG may contribute to the pharmacological mode of action of this polyphenol.”
“We report on the inhibitory effects of polyphenols , such as epicatechin (EC), epicatechin gallate (ECg) and epigallocatechin gallate ( EGCg ) and quercetin, on atrogene expression up-regulated by three dimensional (3D)-clinorotation or glucocorticoid.”
“The magnitude of the inhibitory effect on the release of these mediators of tea polyphenols was in the order of EGCG >ECG>EGC.”
“Inhibition of PSC activation or stimulation to PSC might be an effective therapeutic strategy for the prevention of pancreatic fibrosis, and (–)‐epigallocatechin‐3‐gallate EGCG ), a major component of green tea extracts, is a potent antioxidant of polyphenols.”
“Although Polyphenon is composed of several isomers among which EGCg is approximately 50% of the total, we considered that most of the inhibitory effect of Polyphenon in mice could be attributed to EGCg.”
“Results indicate that bitterness intensity of the EGCG solution decreased after polyphenol (bitter EGCG) exposure compared to control (water) exposure.”
“We hypothesized exposure to EGCG would cause an increase in concentrations of salivary proteins that inhibit bitterness of polyphenols.”
Repeated exposure to epigallocatechin gallate solution or water alters bitterness intensity and salivary protein profile
Help us improve supp.ai, we'd love to hear your feedback: Submit Feedback