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“Including 30 mg AA in 250 mL of tea beverage significantly (p<0.05) increased catechin recovery of EGC, EGCG, EC , and ECG to 74, 54, 82, and 45% respectively.”
Molecular nutrition & food research • 2007 | View Paper
“Results also confirmed that AA in excess induced a fast regeneration of CG and EPI from the corresponding o-quinones formed enzymatically via redox chemical reactions.”