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Last Updated: 3 years ago

Possible Interaction: Epicatechin and Epigallocatechin

Research Papers that Mention the Interaction

EC along with another cancer preventive agent sulindac also synergistically enhanced apoptosis in PC-9 cells induced by EGCG.
Mutation research  •  1999  |  View Paper
(-)-Epicatechin enhanced apoptosis, growth inhibition of PC-9 cells, and inhibition of tumor necrosis factor-alpha release from BALB/c-3T3 cells by EGCG and other tea polyphenols with a galloyl moiety in a dose-dependent manner.
Cancer research  •  1999  |  View Paper
The ability of gallate catechin such as (-)-epigallocatechin gallate (EGCG) and (-)-epicatechin gallate (ECG) to increase the cellular accumulation of EC was greater than that of nongallate catechins.
Journal of food science  •  2012  |  View Paper
Furthermore, the synergistic effect of EC with EGCG on the induction of apoptosis was specifically canceled by catalase treatment, suggesting that the synergism involves the extracellular production of reactive oxygen species.
In addition, (-)-epicatechin (EC) had a major synergistic effect on the induction of apoptosis in MKN-45 cells treated with EGCG ; however it had little effect on the inhibition of cell growth induced by EGCG.
Biological & pharmaceutical bulletin  •  2005  |  View Paper
Similarly, the combined treatment with 5 microM EGC and 5 microM of C, EC , EGCG or ECG also reduced the cytotoxicity.
The American journal of Chinese medicine  •  2008  |  View Paper
The synergistic effects of (-)-epicatechin (EC) with (-)-epigallocatechin gallate (EGCG) on AH109A invasion were demonstrated.
Cancer letters  •  2000  |  View Paper
In particular, incubation of epicatechin with epigallocatechin with tyrosinase gave a high, stable theaflavin content.
Food chemistry  •  2016  |  View Paper
(-)-Epigallocatechin (EGC) and (-)-epicatechin (EC) were found to be the main contributors for the sweet aftertaste, based on a trial compatibility with EGCG, ECG, EGC, and EC monomers, and a synergistic action between EGC and EC to sweet aftertaste was observed.
Food chemistry  •  2016  |  View Paper
Determining the TAC of individual tea catechins showed that ORAC of epicatechin was seven-fold higher than that of epigallocatechin gallate; on the contrary, epigallocatechin gallate showed significantly (P < 0.05) stronger DRSC activity than epicatechin.
International journal of food sciences and nutrition  •  2010  |  View Paper
For delta-tocopherol, a synergistic antioxidant effect was observed in the presence of both EC and EGCG , whereas antioxidant activity for alpha-, beta- and gamma-tocopherol was decreased by addition of EC and EGCG.
In vivo  •  2006  |  View Paper