“GLA, EPA , and DHA-induced free radical generation and lipid peroxidation were also inhibited by vitamin E and SOD.”
“On the other hand, the anti-oxidant, vitamin E , and the superoxide anion quencher, superoxide dismutase (SOD), could completely inhibit the cytotoxic action of GLA, EPA and DHA indicating a role for free radicals and, in particular, the superoxide anion in this process.”