“… SFO supplementation of sheep diet increased the concentrations of …, trans-10, cis-12, C18:2 CLA, EPA , DHA, monounsaturated FA (MUFA), polyusaturated fatty acids (PUFA) and n-3 FA and decreased those of … (MCFA), the saturated/unsaturated ratio and the atherogenicity index value in milk compared with the control.”