supp.ai
Discover Supplement-Drug Interactions
Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 5 years ago
supplement:
Eicosapentaenoic Acid
supplement:
Sodium Bicarbonate
Research Papers that Mention the Interaction
“However, baking resulted in selective regioisomeric loss of hydroxy fatty acids from arachidonic acid (20:4n-6) and EPA , while significantly increasing hydroxyl-linoleic acid levels.”
Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar).
Help us improve supp.ai, we'd love to hear your feedback: Submit Feedback