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Prostaglandins, leukotrienes, and essential fatty acids • 2002 | View Paper
“Supplementation with EPA significantly increased the proportion of EPA in the plasma CE and PL fractions, (both by 2.7-fold, day 4 and day 7) and in the RBC PL (by 1.9-fold, day 4 and day 7).”
“Plasma phospholipid EPA levels increased significantly (P <0.0001) after supplementation with EPA , and DHA composition increased with DHA supplementation (P <0.0001).”
The British journal of nutrition • 1999 | View Paper
“ EPA levels increased in serum phospholipid by 117% (from …/100 g fatty acids) and in platelet phospholipid by 176% (0.21 to 0.58 g/100 g fatty acids) via metabolic retroconversion; the … to EPA was 11.3 and 12.0%, based on the serum and platelet analyses, respectively.”
The American journal of clinical nutrition • 1994 | View Paper
“First, EPA and DHA may compete for residency in membrane phospholipids and thereby differentially displace n-6 PUFAs, which are highly prevalent in the Western diet.”
“Our results also exhibited that treatment with 1 mM liposomes composed of SFP or SCP for 3 h tended to increase the EPA content in phospholipid fractions of both differentiated Caco-2 and M cells.”
Cellular and Molecular Life Sciences CMLS • 2002 | View Paper
“Small human trials confirmed that supplementation with eicosapentaenoic acid results in increased eicosapentaenoic acid in phospholipids and decreased generation of leukotrienes by neutrophils.”