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Last Updated: 3 years ago

Possible Interaction: Eicosapentaenoic Acid and Phosphatidylethanolamine

Research Papers that Mention the Interaction

Supplementation of cellular media with 100 microM EPA for 10 days decreased membrane phosphatidylethanolamine arachidonic acid level from 13.2 to 8.9%.
Journal of lipid research  •  1995  |  View Paper
Also EPA (1.10 vs 0.93 wt%, p<0.05) was higher in women's PE.
Prostaglandins, leukotrienes, and essential fatty acids  •  2010  |  View Paper
EPA inhibited total incorporation of DHA and increased its relative acylation into PE at the expense of PC.
Thrombosis and haemostasis  •  1986  |  View Paper
Markedly high levels of both EPA and DHA were observed in phosphatidylethanolamine , while only DHA was found as the major one in phosphatidylcholine.
Journal of oleo science  •  2012  |  View Paper
EPA and DHA treatment decreased arachidonic acid content in phosphatidylethanolamine (PE) and increased EPA in all PL classes.
Lipids  •  2007  |  View Paper
Relative to PE acyl species of untreated nondiabetic controls, treated diabetic PE had increased eicosapentaenoic acid (EPA) and decosahexaenoic acid (DHA) and reduced C22:4, n-6 levels.(ABSTRACT TRUNCATED AT 250 WORDS)
Metabolism: clinical and experimental  •  1993  |  View Paper
EPA feeding significantly increased (P less than 0.05) diacyl PC and PE 16:0-20:5, n-3, 16:0-22:6,n-3, 18:0-20:5,n-3 and 18:0-22:6,n-3 relative to control (safflower oil ethyl ester fed) animals.
The Biochemical journal  •  1992  |  View Paper
EPA percentage decreased in DGDG and increased in the extraplastidial lipid phosphatidylethanolamine.
Applied Microbiology and Biotechnology  •  2013  |  View Paper