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“ EPA also altered the composition of fatty acids by lowering the MUFAs C16:1 and C18:1 and increasing n-3 PUFAs, including EPA and docosahexaenoic acid (DHA).”
Prostaglandins, leukotrienes, and essential fatty acids • 2009 | View Paper
“Infusion of C16:1 resulted in linear increases in tissue concentrations of palmitoleic, cis-11 vaccenic, eicosapentaenoic , and docosapentaenoic acids in a dose-dependent manner.”