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Last Updated: 3 years ago

Possible Interaction: Eicosapentaenoic Acid and Glucose

supplement:

Glucose

Research Papers that Mention the Interaction

This current review shows that the consumption of unsaturated fatty acids, MUFA, and PUFA, and especially EPA and DHA, which can be applied as food supplements, may promote effects on glucose and lipid metabolism, as well as on metabolic inflammation, gut microbiota, and hepatic metabolism.
Nutrients  •  2017  |  View Paper
Although glucose (27.5, 55 mM) inhibited 2-[3H] myo-inositol uptake, the addition of EPA (3 x 10(-4) M) prevented glucose-mediated inhibition.
Life sciences  •  1995  |  View Paper
Although glucose (27.5, 55 mM) inhibited 2-[3H] myo-inositol uptake, the addition of EPA (3 x 10(-4) M) prevented glucose-mediated inhibition.
Life sciences  •  1994  |  View Paper
Results showed that EPA increased 0 and 30 min blood glucose levels after glucose load in SCD-fed mice but improved glucose tolerance in HFrHFD-fed mice.
Naunyn-Schmiedeberg's Archives of Pharmacology  •  2020  |  View Paper
For example, the omega-3 fatty acid eicosapentaenoic acid (20∶5ω3) has an antiabsorptive effect on jejunal uptake of glucose.
Lipids  •  2006  |  View Paper
EPA (200 microM) increased basal glucose uptake in isolated adipocytes (+50%, P < 0.05).
EPA increased basal glucose oxidation as determined by the proportion of (14)C-labeled glucose metabolized to CO(2).
Together, the results suggest that EPA , like insulin, stimulates leptin production by increasing the nonanaerobic/oxidative metabolism of glucose.
American journal of physiology. Regulatory, integrative and comparative physiology  •  2005  |  View Paper