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Discover Supplement-Drug Interactions

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Last Updated: 2 years ago

Possible Interaction: Eicosapentaenoic Acid and Annatto



Research Papers that Mention the Interaction

At 120 d of storage, the eicosapentaenoic acid (EPA) concentration decreased respectively by 43%, 32%, 12%, and 9% in the control, coriander, annatto , and annatto + coriander patties.
Journal of food science  •  2011  |  View Paper