“ EDTA (0.075 g kg-1) reduced PV by 60% and hexanal value by 27%.”
“In salad dressings, containing linoleic/a- tocopherol sunflower oil, the antioxidant effects of ascorbic acid and EDTA were ….25-4.00 g kg-1) reduced PV by 83-100% and hexanal value by 82-73%; EDTA (0.… PV by 75% and hexanal value by … of storage at 4 °C.”