“In comparison to oral docetaxel alone (… mg/kg), the bioavailability of docetaxel could be significantly enhanced by 1.6– 2.4‐fold via oral co‐administration with various flavonoids ( apigenin , naringenin, baicalein, quercetin and myricetin) at a dosage of 10 mg/kg, and myricetin showed the highest bioavailability improvement.”