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Last Updated: 3 years ago

Possible Interaction: Dinoprostone and Conjugated Linoleic Acid

Research Papers that Mention the Interaction

The effects of CLA on bone biology in rats (IGF action and cytokines) appear to be dependent on the level of n-6 and n-3 fatty acids in the diet; however, these studies generally showed that CLA decreased ex vivo bone PGE2 production and in osteoblast-like cultures.
Journal of the American College of Nutrition  •  2000  |  View Paper
The release of PGE2 and PGI2 was dose-dependently inhibited by either CLA isomer from both types of vascular SMCs.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  2006  |  View Paper
PGE2 biosynthesis by both cell lines was variably reduced by CLA isomer blend and t10:c12 CLA, but not c9:t11 CLA.
Prostaglandins, leukotrienes, and essential fatty acids  •  2005  |  View Paper
The fact that CLA alone or in combination with other PUFA modulated PGE2 and NO production in human OC cultures suggests that these 18∶2 isomers may have the potential to influence OA pathogenesis.
Lipids  •  2004  |  View Paper
The results obtained show that CLA was found to reduce the production of tumor necrosis factor-α, interleukin (IL)-1β and prostaglandin E2 (PGE2), but had no effect on IL-6 production.
Lipids  •  2012  |  View Paper
Conjugated linoleic acid CLA ) is a polyunsaturated fatty acid that alters the synthesis of PGE2 and reduces the negative effects of TNF on body weight of healthy mice.
Research in nursing & health  •  2005  |  View Paper
Ovalbumin antibody production levels were increased linearly on day 7 after injection of ovalbumin and increased quadratically on day 14 after injection, which follows the increased CLA levels, whereas CLA reduced linearly the production of prostaglandin E2 (PGE2).
Archives of animal nutrition  •  2005  |  View Paper
Ten days after transplantation, the PGE2 level in the tumor tissue was shown to be depressed in a CLA dose-dependent manner.
Journal of nutritional science and vitaminology  •  2002  |  View Paper
However, dietary CLA decreased mucosal levels of prostaglandin E2 , thromboxane B2 and arachidonic acid in a dose-dependent manner.
British Journal of Nutrition  •  2001  |  View Paper
In mice topically treated with the tumor promoter 12-O-tetradecanoylphorbol-13-acetate (TPA), dietary CLA (1.5%) significantly (p < 0.05) reduced PGE2 synthesis (2-fold).
Nutrition and cancer  •  1999  |  View Paper