“Polyunsaturated fatty acids … as linoleic, linolenic , eicosapentaenoic and docosahexaenoic … may inhibit prostaglandin F2alpha synthesis through mechanisms such as decreased availability of its precursor arachidonic acid, an increased competition by these fatty … with arachidonic acid for binding to prostaglandin H synthase, and inhibition of prostaglandin H synthase synthesis and activity.”