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“The CLA diet resulted in increased lipid peroxidation measured as an 83% higher 8-iso-prostaglandin F2alpha concentration compared with the control, P < 0.0001.”
“Both n-3 polyunsaturated fatty acids (PUFAs) and conjugated linoleic acid CLA ) can alter biosynthesis of prostaglandins E(2) (PGE(2)) and prostaglandin F2α (PGF(2α)), which have critical roles in animal reproduction.”
“In spite of stimulatory effects on PGHS-2 and peroxisome proliferator-activated receptor delta (PPARdelta) mRNA responses, CLA greatly decreased PGF2alpha production by PDBu-stimulated BEND cells.”