“The decrease in cell viability by L‐DOPA (10±4% of control) or dopamine (15±4% of control) was markedly attenuated by antioxidants ( ascorbic acid , glutathione, N‐acetyl‐L‐cysteine and sodium metabisulphite).”
“… L‐DOPA or dopamine was accompanied by the …, this being completely prevented by ascorbic acid at 24 h or markedly reduced at 48 h. Protective effects of 100 U ml−1 catalase (…‐induced cell death were lower than those conferred by 200 μM ascorbic acid (70±3% of control).”