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“The results of the dietary …)) demonstrated that fishermen consumed less fibre (9.9 (4.7) g/d v. 17.4 (7.2) g/d; P < 0.01) and … vegetables (190 g/d v. 365 g/d; P < 0.001), with a lower intake of vitamin C , thiamin, riboflavin, … folate.”
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde • 1997 | View Paper
“The incorporation of apple fiber , together with the use of ascorbic acid , contributed to keep the antioxidant potential of the fruit at least during the first week of storage.”