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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Dietary Fiber
supplement:
Glucose
Research Papers that Mention the Interaction
“Area under the curve glucose increased with increasing fiber doses (P for trend = .0003).”
Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast.“Other types of fibre , the soluble forms, can act to decrease uptake of glucose and thus suppress insulin exposure, an important factor for colon cancer.”
“There was also an inverse association between fibre intake and 2-h glucose but it disappeared for the greater part after adjustment for fasting glucose.”
“After a glucose load with fibre the platelet adhesiveness in patients with diabetes mellitus fell significantly (p = less than 0.001).”
“The postprandial glucose increment calculated as the area under the 0-120 min curve was lower after the high fibre meal in the NIDD , but not in the controls.”
“The rate of incorporation of leucine into protein in isolated muscle fibres was significantly higher if the subjects had received the glucose infusion.”
“ Pea fiber resulted in lower fasting glucose and glucose area under the curve compared with control.”
Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats.“In fibres allowed to recover for 60 min in the presence of 5.5 mM glucose (n = 6), tetanic (100 Hz) force recovered fully but tetanic [Ca2+]i remained at 82 +/‐ 8% of initial values.”
“It was found that cross-linking by glucose increases the elastic modulus of gelatin fibres from 0.3 GPa at 0 % glucose content to 1.1 GPa at 15 % glucose content.”
Mechanical characterization of electrospun gelatin scaffolds cross-linked by glucose“This toxic effect of fiber protein on bacterial hosts could be diminished by addition of glucose to the medium and by maintaining the pH above 7, thus improving the yield of recombinant fiber protein.”
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