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Last Updated: 3 years ago

Possible Interaction: Diallyl Trisulfide and Garlic

supplement:

Garlic

Research Papers that Mention the Interaction

BACKGROUND People have more and more concerned about allitridum as studies have shown that taking more raw garlic associated with a lower risk for cancers of the alimentary system.
Chinese medical journal  •  2004  |  View Paper
It has been reported that llitridi, an active compound extracted from g arlic, has many cardiovascular effects.
Clinical and experimental pharmacology & physiology  •  2011  |  View Paper
Results indicated that the inhibition by garlic and diallyl trisulfide was significant.
Environmental Science and Pollution Research  •  2015  |  View Paper