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Last Updated: 2 years ago

Possible Interaction: Diallyl Disulfide and Garlic

supplement:

Garlic

Research Papers that Mention the Interaction

Both treatments with DADS and GE were able to induce growth arrest and apoptosis, and we observed an increased flux of reactive oxygen and nitrogen species as early signs of cytotoxicity.
Journal of neurochemistry  •  2007  |  View Paper
The emission flux of DADS increased just after grilled garlic ingestion and decreased gradually thereafter.
Scientific Reports  •  2020  |  View Paper
AGE significantly reduced Cd-induced TBARS production and LDH leakage in the two cell lines, and AGE and DADS both increased GSH levels in Cd-treated cell lines.
Environmental toxicology and pharmacology  •  2011  |  View Paper
These results suggest that DADS may mediate some of the biological effects ascribed to garlic preparations through affecting MMP-TIMP balance.
Cell Biology and Toxicology  •  2007  |  View Paper
Diallyl sulfide (DAS) and diallyl disulfide (DADS) are natural components that could account for the anticarcinogenic properties of garlic , at least in part, through the activation of xenobiotic detoxifying metabolism.
Carcinogenesis  •  2006  |  View Paper
These results indicate that compounds containing an allyl-disulfide or allyl-sulfhydryl group are most likely responsible for the inhibition of cholesterol synthesis by garlic and that this inhibition is likely mediated at sterol 4alpha-methyl oxidase.
The Journal of nutrition  •  2006  |  View Paper