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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Dextran and Whey Protein Isolate

Research Papers that Mention the Interaction

Hydrolysis of WPI followed by glycation with DX via the Maillard reaction significantly decreased the allergenicity of whey proteins.
Journal of dairy science  •  2019  |  View Paper
In summary, our results demonstrate that glycating WPI with DX via Maillard reaction can potentially be used to decrease the allergenicity of whey protein.
Journal of dairy science  •  2018  |  View Paper
The repulsive steric interactions, from both dextran covalently conjugated to WPI and ChS electrostatically interacted with WPI , were the major formation mechanism of the stable nanoparticles.
Journal of agricultural and food chemistry  •  2015  |  View Paper