“As a result, the environmental stability of DhaA was markedly increased upon conjugation with inulin.”
“ Inulin conjugation could delay the structural unfolding and/or slow the protonation process of DhaA under undesirable environment, including the long-term storage, low pH, hypersaline and organic solvent stability.”
“The conjugated inulin could form a hydration layer around DhaA , which increased the conformational rigidity and decreased the entropy of the enzyme.”
“Thus, inulin conjugation was an effective approach to enhance the environmental stability of DhaA. ”