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Last Updated: 2 years ago

Possible Interaction: Dehydroascorbic Acid and Inulin

supplement:

Inulin

Research Papers that Mention the Interaction

As a result, the environmental stability of DhaA was markedly increased upon conjugation with inulin.
Inulin conjugation could delay the structural unfolding and/or slow the protonation process of DhaA under undesirable environment, including the long-term storage, low pH, hypersaline and organic solvent stability.
The conjugated inulin could form a hydration layer around DhaA , which increased the conformational rigidity and decreased the entropy of the enzyme.
Thus, inulin conjugation was an effective approach to enhance the environmental stability of DhaA.
Enzyme and microbial technology  •  2021  |  View Paper