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“The present study provides evidence for the formation of the CS-conjugates S-furfuryl-l-cysteine (FFT-S-Cys) and S-(2-methyl-3-furyl)-l-cysteine (MFT-S-Cys) in the Maillard reaction of xylose with cysteine at 100°C for 2h.”
“The measurement of glucose, xylose , arabinose, and cellobiose at the 3.7-12.4 mM range in the presence of 20 mM cysteine resulted in an overestimated concentration of 34.8-50%.”
“Measurement of metabolic indicators of fermentation showed that, in yeast grown on xylose , the concentrations of cysteine and ornithine were twofold higher and the concentrations of unsaturated fatty acids were also increased.”