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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Cysteine
supplement:
Polyphenols
Research Papers that Mention the Interaction
“It suggested that L-cysteine could inhibit the browning of FWN by decreasing pH value, PPO activity, and the oxidation of polyphenols.”
“The L-cysteine could reduce the pH value and polyphenol oxidase (PPO) activity and increase the retention rate of polyphenol of FWN.”
Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles“ Cysteine appears to influence the phenylpropanoid pathway, favoring the accumulation of polyphenols and betalains.”
“Reaction products from the peroxidase-catalyzed oxidation of polyphenols in the presence of cysteine showed a potent activity for reducing metmyogolobin (MetMb) to bright-colored oxymyogolobin (MbO2).”
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