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Last Updated: 3 years ago

Possible Interaction: Cysteine and Glucose

supplement:

Cysteine

supplement:

Glucose

Research Papers that Mention the Interaction

Results Gaseous sulfur-containing compounds such as methanethiol and hydrogen sulfide were produced when glucose was allowed to react with methionine or its metabolites homocysteine or cysteine.
Gut  •  2011  |  View Paper
Indeed the endotracheal instillation of the particles into hyperglycemic rats decreased the glucose levels rapidly while delivery of cysteine triggered a further drop of glucose implying acceleration of insulin release from the carrier.
Journal of controlled release : official journal of the Controlled Release Society  •  2006  |  View Paper
Glucose can be detected not only by naked eyes (from yellow to red) but also by spectrophotometer … the concentration range of 5-70μM, with detection limit of 3μM. More importantly, we found that l-cysteine added in the system can markedly improve the selectivity for the detection of glucose.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy  •  2017  |  View Paper
At pH 3, however, Cys reacted with both glucose and rhamnose to produce unidentified compounds that increased the visible absorbency.
Journal of agricultural and food chemistry  •  1999  |  View Paper
It is also suggested that GSH and L-cysteine increase the sensitivity of β-cells to the stimulatory action of tolbutamide and/or glucose.
Naunyn-Schmiedeberg's Archives of Pharmacology  •  2004  |  View Paper
The cysteine content of a solution decreases markedly in the presence of oxygen and/or glucose due to formation of various derivatives, such as cystine and D-glucocysteine.
JPEN. Journal of parenteral and enteral nutrition  •  1990  |  View Paper
Nitrogen and sulfur co-doped porous carbon spheres (NS-PCSs) were prepared using L-cysteine to control the structure and functionalization during the hydrothermal reaction of glucose and the subsequent activation process.
Chemical communications  •  2015  |  View Paper
The measurement of glucose , xylose, arabinose, and cellobiose at the 3.7-12.4 mM range in the presence of 20 mM cysteine resulted in an overestimated concentration of 34.8-50%.
Carbohydrate research  •  2012  |  View Paper
Method: In this technique, two cysteines were introduced in GGBP and one cysteine is rendered inaccessible by the presence of glucose , thus allowing sequential attachment of two different thiol-reactive reagents.
Journal of diabetes science and technology  •  2012  |  View Paper
The effect of added cysteine on the test was suppressed by the addition of glucose.
Microbiology and immunology  •  1980  |  View Paper
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