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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Cysteine
supplement:
Flavone Acetic Acid
Research Papers that Mention the Interaction
“Both bitter and umami FAA increased with the addition of cysteine , and more furans and nitrogen-containing compounds formed in the XSs brought caramel-like flavor, while XSCs exhibited meat-like flavor attributed to sulphides generation.”
Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products.
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