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“Taken together, these observations are evidence that cysteine and reduced N-terminal cysteine peptides are capable of enhancing iron uptake from soluble and insoluble ferric iron.”
“ Cysteine significantly increases, about 2-fold, the absorption from nonheme iron present in vegetable foods, hemosiderin, and of a ferric salt , when this amino acid is administered during the ingestion of foods.”
The American journal of clinical nutrition • 1981 | View Paper
“The rates of degradation of NB were positively correlated with the range of concentrations of CYS from 0 to 10 mmol/L. The introduction of CYS increased the maximum concentration of Fe(III) by 12 times and that of Fe(II) by four times in this system.”
Journal of environmental sciences • 2021 | View Paper
“The importance of cysteine in this process was confirmed by mutagenesis, which also showed that holo Fe(III) , but not Fe(II)-NO, H-NOX relied heavily upon cysteine for activation.”
The Journal of Biological Chemistry • 2016 | View Paper
“This study found that cysteine , a common aliphatic amino acid, can strongly enhance Fenton degradation of organic pollutants by accelerating Fe(III)/Fe(II) redox cycle , as quinone-hydroquinone analogues do.”
“The amount of Fe(III)-bleomycin formed after addition of ferric ions was markedly increased in the presence of ferric ion binding compounds (BSA, citrate) or reducing agents (ascorbate, cysteine).”