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Last Updated: 3 months ago

Possible Interaction: Curcumin and Polyphenols

supplement:

Polyphenols

Research Papers that Mention the Interaction

Activities of the polyphenols after lipid extractions showed that curcumin inhibited superoxide production to a greater extent than quercetin and muscadine.
Chemico-biological interactions  •  2010  |  View Paper
Results of enzyme kinetics revealed that curcumin , compared to the polyphenols quercetin, myricetin, kaempferol, luteolin and rutin, elicited a stronger competitive inhibitory effect on Glo1 (K(i) = 5.1+/-1.4 microM).
PloS one  •  2008  |  View Paper
The suppressive effects of common dietary polyphenols against BCSCs, such as curcumin , epigallocatechin gallate (EGCG) and related polyphenolic compounds were further discussed.
Critical reviews in food science and nutrition  •  2019  |  View Paper
Oral administration of curcumin in mouse tumor models generated significant tumor levels of the polyphenol.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology  •  2015  |  View Paper
While dietary fiber (such as hemicellulose), divalent minerals, and viscous and protein-rich meals are likely to cause detrimental effects on polyphenol bioaccessibility, digestible carbohydrates, dietary lipids (especially for hydrophobic polyphenols, e.g., curcumin ), and additional antioxidants may enhance polyphenol availability.
Nutrition reviews  •  2014  |  View Paper