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Last Updated: 3 years ago

Possible Interaction: Curcumin and Ovalbumin

supplement:

Ovalbumin

Research Papers that Mention the Interaction

Furthermore, when the OVA was as a carrier, the solubility of curcumin has been increased ~370 times to 32.73 μg/mL compared to that of free curcumin at pH 7.0.
The results suggested that the binding included two steps: first, curcumin molecule entered into the hydrophobic pocket of OVA by hydrophobic interaction; and second the interaction was enhanced via hydrogen bonds, resulting in static fluorescence quenching and secondary structural change of OVA.
International journal of biological macromolecules  •  2018  |  View Paper
These effects of ovalbumin challenge were all inhibited by pretreatment of mice with curcumin.
Biochemical and biophysical research communications  •  2008  |  View Paper
FTIR showed that acylation modifications caused 26.2% decrease in α-helix and 59.2% increase in β-sheet content compared to NOVA-G. Furthermore, in-vitro release experiments showed that the release rate of curcumin from acylated OVA hydrogels was significantly delayed.
Food chemistry  •  2021  |  View Paper
Moreover, curcumin encapsulated in AOVA nanogels displayed higher encapsulation efficiency (93.64%) and slower sustained release under simulated gastrointestinal conditions as compared with NOVA nanogels.
Food chemistry  •  2021  |  View Paper