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“The tumor volume and weight in group H, M , L were significantly lower than the control group (C, B) (P<0.05), and the inhibitory rate increased following the curcumin dose increase.”
International journal of clinical and experimental pathology • 2015 | View Paper
“Initially, we demonstrated that curcumin dramatically suppresses fat accumulation and hepatic injury induced in methionine and choline-deficient (MCD) diet mice.”
“ Curcumin analogue inhibited the formation of lipid peroxidation products and thiobarbituric acid reactive substances (TBARS) content at the three concentrations ( 10−2 M , 10−3 M and 10−4 M) in vitro.”