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Last Updated: 3 months ago

Possible Interaction: Curcumin and Glucose

supplement:

Glucose

Research Papers that Mention the Interaction

Curcumin , but not fish oil, reduces postprandial glycaemic response and insulin demand for glucose control.
Scientific Reports  •  2018  |  View Paper
These effects of high glucose were counter-balanced by curcumin.
Oncology reports  •  2018  |  View Paper
A significant … of glucose (-9±16 …/dL in curcuminoids and placebo groups, respectively; p=0.048), C-peptide (-0.6±0.8 ng/mL vs. 0.02±0.6 …) and HbA1c (-0.9±1.1% vs. -0.2±0.5%; p<0.001) after curcuminoids supplementation versus placebo group.
Drug research  •  2018  |  View Paper
At their respective MIC₉₀ values, in the presence of glucose , average inhibition of H+-efflux caused by CUR and MCD against standard, clinical and resistant isolates was 24%, 31%, 32% and 54%, 52%, 54%, respectively.
Fitoterapia  •  2012  |  View Paper
Further, curcumin was able to induce HO-1 expression via Nrf2 activation and counteracts the damage elicited by HG.
Journal of cellular physiology  •  2019  |  View Paper
ResultsHepatic fibrosis, serum cholesterol, glucose and alanin aminotransferase (ALT) reduced significantly only in curcumin group (p < 0.05).
European Journal of Clinical Nutrition  •  2019  |  View Paper
Conclusion Treatment with curcumin can significantly improve the metabolic disorder of glucose and lipid, enhance the sensitivity to the insulin, and ameliorate the resistance to insulin of the type II DM rats.
Conclusion Treatment with curcumin can significantly improve the metabolic disorder of glucose and lipid, enhance the sensitivity to the insulin, and ameliorate the resistance to insulin of the type II DM rats.
Results Compared with the model group, AUCs of FBG, blood glucose at 30 min, 60 min and 120 min, and glucose were decreased in varying degrees in the curcumin group, and the differences had statistical significance (p < .05).
Results Compared with the model group, AUCs of FBG, blood glucose at 30 min, 60 min and 120 min, and glucose were decreased in varying degrees in the curcumin group, and the differences had statistical significance (p < .05).
Saudi journal of biological sciences  •  2017  |  View Paper
At MIC, curcumin inhibited H+ extrusion in 2 species of Candida by 42% and 32% in the absence of glucose and by 28% and 18% in the presence of glucose.
Canadian journal of microbiology  •  2011  |  View Paper
Curcumin modulates relevant molecular target pathways to improve glucose and lipid metabolism, suppress inflammation, stimulate antioxidant enzymes, facilitate insulin signalling and reduce gut permeability.
International journal of environmental research and public health  •  2018  |  View Paper
CONCLUSION Overall, curcumin consumption was associated with a significant reduction in fasting glucose , HOMA-IR, HbA1c, triglycerides and total cholesterol levels among patients with MetS and related disorders, but did not affect LDL- and HDL-cholesterol levels.
Current pharmaceutical design  •  2018  |  View Paper
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