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International journal of environmental research and public health • 2018 | View Paper
“CONCLUSION Overall, cu cumin co nsumption was associated with a significant reduction in fas ting glucose, H OMA-IR, HbA1c, triglycerides and total cholesterol levels among patients with MetS and related disorders, but did not affect LDL- and HDL-cholesterol levels.”
“Furthermore, curcumin attenuated metabolic disorders via increasing concentration of glucose and fructose, and decreasing levels of glycine and proline, and mRNA expression of GLUT1, PKM and FASN.”
Journal of agricultural and food chemistry • 2017 | View Paper
“We report that curcumin has an immediate inhibitory effect on basal glucose uptake in L929 fibroblast cells with a maximum inhibition of 80% achieved at 75 μM curcumin.”
“Although the binding of glucose to curcumin reduces the cytotoxicity of the derivatives towards cisplatin (cDDP)-sensitive and -resistant human ovarian carcinoma cell lines, the compounds display a good selectivity since they are much less toxic against non-tumourigenic Vero cells.”
European Journal of Clinical Nutrition • 2019 | View Paper
“At their respective MIC₉₀ values, in the presence of glucose , average inhibition of H+-efflux caused by CUR and MCD against standard, clinical and resistant isolates was 24%, 31%, 32% and 54%, 52%, 54%, respectively.”