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“The percentage decrease (Δ%) of creatinine concentration correlated with the Δ% of total polyphenols and five phenolic acids (3‐hydroxyphenylacetic, dihydrocaffeic, hippuric, homovanillic, and vanillic acid).”
Therapeutic apheresis and dialysis : official peer-reviewed journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy • 2017 | View Paper
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