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“Dietary Cu supplementation increased the percentage of C14:0 (P < 0.01), C20:4 (P < 0.01), and total polyunsaturated fatty acids (P = 0.03), decreased C18:1 trans (P = 0.04), and tended to decrease C18:0 (P = 0.08) in LM.”
“The interaction of copper ions with a stearic acid Langmuir monolayer resulting in an extremely high level of copper binding to the monolayer in amounts much larger than the number of stearic acid molecules in the monolayer was studied.”