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Last Updated: 5 years ago

Possible Interaction: Copper and Quercetin

supplement:

Copper

supplement:

Quercetin

Research Papers that Mention the Interaction

“In severely injured neurons, 30 μM quercetin exerted strong prooxidative action and exacerbated cytotoxic effects of copper , whereas 150 μM quercetin failed to affect neuronal survival.”
Oxidative medicine and cellular longevity  •  2020  |  View Paper
“This property of quercetin is distinct from its chemical interaction with copper, but both can contribute to a reduction of copper toxicity.”
“We found that quercetin enhanced metallothoinein induction by copper and the effect was dose dependent.”
Biological Trace Element Research  •  2007  |  View Paper
“The urate consumption during the incubation of plasma with copper was inhibited by myricetin, quercetin and kaempferol.”
Molecular and cellular biochemistry  •  2001  |  View Paper
“ Quercetin in a concentration range from 5 to 100 µM decreased manganese superoxide dismutase, glutathione peroxidase, and copper zinc superoxide dismutase mRNA expression levels each by 30–40% in rat hepatoma H4IIE cells.”
Archives of Toxicology  •  2003  |  View Paper
“Determination of the extent of LDL oxidation by measuring the formation of thiobabituric acid reactive substances (TBARS) after … (10 microM) or 2,2'-azobis (2-amidino-propane) dihydrochloride (AAPH) (5 mM), revealed that glabridin or quercetin consumption … in copper ion induced oxidation, respectively, and a … induced LDL oxidation, respectively.”
Atherosclerosis  •  1998  |  View Paper
“Mannitol produced a small but significant inhibition of the concurrent nuclear DNA damage and lipid peroxidation induced by quercetin in the presence of iron or copper.”
Cancer letters  •  1991  |  View Paper
“ Quercetin induced significant (P less than 0.05) concentration-dependent nuclear lipid peroxidation concurrent with DNA degradation; these effects were enhanced by iron and copper ions.”
Cancer letters  •  1991  |  View Paper
“Hypothetical mechanisms of reduction of the copper ion by quercetin , stabilization of copper nanoparticles by santin, antimicrobial activity, and reduction of 4-nitrophenol with diagrammatic illustrations are given.”
Nanoscale Research Letters  •  2017  |  View Paper
“EPR spin trapping experiments have shown that chelation of quercetin to copper significantly suppressed the formation of hydroxyl radicals in the Cu(II)-Fenton reaction.”
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2017  |  View Paper
“The urate consumption during the incubation of plasma with copper was inhibited by myricetin, quercetin and kaempferol.”
Molecular and Cellular Biochemistry  •  2004  |  View Paper