Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 3 years ago

Possible Interaction: Copper and Polyunsaturated Fatty Acids

supplement:

Copper

Research Papers that Mention the Interaction

Plasma Cu was positively correlated with the consumption of monounsaturated and polyunsaturated fats.
The Science of the total environment  •  2010  |  View Paper
Copper supplementation increased backfat depth, IMF, and percentage of polyunsaturated fatty acids in LM and decreased LMA in the carcass of JYB goats.
Dietary Cu supplementation increased the percentage of C14:0 (P < 0.01), C20:4 (P < 0.01), and total polyunsaturated fatty acids (P = 0.03), decreased C18:1 trans (P = 0.04), and tended to decrease C18:0 (P = 0.08) in LM.
Journal of animal science  •  2013  |  View Paper
In particular, the analysis showed that Cu had a significant negative effect on the polyunsaturated PLFA, linoleic acid (18:2omega6,9), which has previously been reported to correlate positively (R2 = 0.92) with freeze tolerance in D. octaedra.
Environmental science & technology  •  2009  |  View Paper
Polyunsaturated fatty acid concentrations were higher (P < .05) in steers receiving Cu.
Journal of animal science  •  2000  |  View Paper
Cu was more toxic for fatty acids than Cd (even at 1 μM); mainly, PUFA levels strongly decreased (from 43% of total acids in control to 28.9% and 5.4% at 1 and 10 μM Cu treatment, respectively).
Chemosphere  •  2018  |  View Paper